We were approached by an international team with an exciting new concept in locally sourced and bottled, environmentally sound spring water for the high-end hotel market in the Seychelles. Our brief was to design the identity and packaging ready for the product launch, to include still and sparkling variants. The identity needed to strongly reflect the Seychelles and encorporates the iconic Coco de Mer tree and sophisticated stylised typography to appeal to the key market. Bottle prototypes will soon be in production, we’ll keep you updated.